New Brunch Items at SUGARCANE raw bar grill

Brunch just got better at SUGARCANE raw bar grill thanks to Executive Chef Timon Balloo.  This Midtown hotspot, known for offering a creative menu of small plates, recently updated their brunch menu with some mouth-watering options. These items highlight the best of the season and range in price from $6-$16.

New offerings include:

  • Buckwheat Pancakes with house gravlax and crème fraîche
  • Burrata Fondue (seen above) with fava bean vinaigrette
  • “Fat Boy Hash” served with bacon jam, two fried eggs and truffle hollandaise
  • Crispy Soft Shell Crab Sandwich with caper remoulade and summer slaw
  • Vanilla Bean Beignets made with sea salt bacon ganache
  • and more.

SUGARCANE raw bar grill is located at 3252NE1stAvenue in Miami.  (786) 3690353.  

 

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