Brunch just got better at SUGARCANE raw bar grill thanks to Executive Chef Timon Balloo. This Midtown hotspot, known for offering a creative menu of small plates, recently updated their brunch menu with some mouth-watering options. These items highlight the best of the season and range in price from $6-$16.
New offerings include:
- Buckwheat Pancakes with house gravlax and crème fraîche
- Burrata Fondue (seen above) with fava bean vinaigrette
- “Fat Boy Hash” served with bacon jam, two fried eggs and truffle hollandaise
- Crispy Soft Shell Crab Sandwich with caper remoulade and summer slaw
- Vanilla Bean Beignets made with sea salt bacon ganache
- and more.
SUGARCANE raw bar grill is located at 3252NE1stAvenue in Miami. (786) 369 – 0353.