Day 13: A Celebration of Chocolate – Chocolate Molten Lava Cake at Stephane’s

And so our celebration of chocolate continues …

If you’re looking for a feast for the senses, Stephane’s in Boca Raton will do the trick. This French-American Bistro located off a Glades Road offers a moderately priced menu of fresh & sustainable seafood, anti-biotic free meat, a raw bar, 8 different preparations of mussels — and some lovely desserts to complete your dining experience including our feature today — their Valrhona Chocolate Molten Lava Cake.

Follow us all month long, as we explore local establishments during our celebration of chocolate series. We’ll introduce you to some decadent chocolate dishes at local restaurants — and we’ve even snagged a few recipes to keep you busy in the kitchen.

Stéphane’s American & French Bistro, 2006 NW Executive Circle, Boca Raton; 561-893-8838

Day 1: Chocolate Mousse Cake from Prosecco Cafe, 4350 PGA Blvd, Palm Beach Gardens (see recipe)
Day 2: Passion Fruit Hazelnut Milk Chocolate Cake with Hazelnut Biscuit, Jivara Ganache and Banana Passion Fruit Sorbet from Chef Jerome Maurer from db Bistro Moderne Miami located inside the JW Marriott Marquis Miami, 255 Biscayne Blvd Way, Miami; 305.421.8800
Day 3: Nutellino from Osteria Acqua & Farino, 1145 S Federal Hwy, Fort Lauderdale; 954.523.1140
Day 4: Flourless Chocolate Cake from City Cellar Wine Bar & Grill, 700 S Rosemary Ave., West Palm Beach; 561-366-0071
Day 5: Chocolate Confections from Solo at Fontainebleau Miami Beach, 4441 Collins Ave., Miami Beach; 305-674-4740
Day 6: Profiteroles from Cafe Prima Pasta, 414 71st St., Miami Beach; 305-867-0106
Day 7: Dark Chocolate Tamales from Dos Caminos, 1140 Seabreeze Blvd, Fort Lauderdale; 954-717-7090
Day 8: Green Tea Chocolate Lava Cake from Palm Sugar, 340 Clematis St, West Palm Beach; 561-820-9206
Day 9: Half-Baked Brownie Supreme from Mellow Mushroom, 700 S Rosemary Ave, Ste. 100 in CityPlace (561-653-1351) and 25 SE 6th Ave in Delray Beach (561-330-3040).
Day 10: Tri-Color Mousse at Cake Garden & Tea, 1780 N Congress Ave., Boynton Beach; 561-736-8169
Day 11: Head High & Chocolate at Salt Life Food Shack, locations in Jacksonville, Coral Springs and soon to open in Stuart
Day 12: Chocolate Covered Cherry Martini at HMF at The Breakers, 1 S County Rd, Palm Beach 561-659-8480
Day 13: Valrhona Chocolate Molten Lava Cake at Stéphane’s American & French Bistro, 2006 NW Executive Circle, Boca Raton; 561-893-8838

Pictured below (left to right, top to bottom):