Beginning Sat., Sept. 29th, you will no longer have to wait for dinner to dine at Max’s Harvest in Delray Beach. They are finally kicking off a weekend brunch — available on both Saturday and Sunday. Brunch will be served from 10:00 am until 2:30 pm. Highlights on the menu include: Spear Caught Grouper Tacos ($15); Shortrib Grilled Cheese ($17); Pan-Fried Banana “French Toast” ($15); Pork Belly Benedict ($16); and Vegetable Goat Cheese Quiche ($15). You can see the full menu here.
For $15, you can add unlimited Bloody Mary’s to your meal. This interactive drink addition features local ingredients and handcrafted small-batch vodka. Unlimited Champagne cocktails with fresh fruit infusions are also included in the $15 charge.
Max’s Harvest is located at 169 NE 2nd Avenue (in Pineapple Grove), Delray Beach; (561) 381-9970
(In the photo above) Pan-Fried Banana Bread French Toast with brown butter maple, macerated Strawberries, candied pecan dust and Chantilly cream