Day 5: A Celebration of Chocolate – Chocolate Confections from Solo

When the holidays roll around, we are given a reason to celebrate. So what better time to celebrate than the month of February, as it’s the Celebration of Chocolate Month.

Follow us all month long, as we introduce you to some decadent chocolate dishes at local restaurants — we’ve even snagged a few recipes to keep you busy in the kitchen.

For the 5th of February, we are off to Solo or paradise for any chocolate lover. This chic patisserie located at Fontainebleau Miami Beach features unique edible confections — and has been hailed by the Wall Street Journal as having “extraordinary cakes bordering on the surreal.” For Valentine’s Day this year, Executive Pastry Chef, Jordi Panisello, has an amazing line-up sweets that will win anyone over. Think —  Strawberry Rose Petal Cakes; Chocolate Heart Lollipops; Raspberry Passion Fruit Napoleon and Cherry, Pistachio, Gianduja and White Godiva Macaroons. If you still don’t find what you are looking for, a custom order is only a phone call away.

Solo is located at Fontainebleau Miami Beach, 4441 Collins Ave, Miami Beach; 305-674-4740

Day 1: Chocolate Mousse Cake from Prosecco Cafe, 4350 PGA Blvd, Palm Beach Gardens (see recipe)
Day 2: Passion Fruit Hazelnut Milk Chocolate Cake with Hazelnut Biscuit, Jivara Ganache and Banana Passion Fruit Sorbet from Chef Jerome Maurer from db Bistro Moderne Miami located inside the JW Marriott Marquis Miami, 255 Biscayne Blvd Way, Miami; 305.421.8800
Day 3: Nutellino from Osteria Acqua & Farino, 1145 S Federal Hwy, Fort Lauderdale; 954.523.1140
Day 4: Flourless Chocolate Cake from City Cellar Wine Bar & Grill, 700 S Rosemary Ave., West Palm Beach; 561-366-0071
Day 5: Chocolate Confections from Solo at Fontainebleau Miami Beach, 4441 Collins Ave., Miami Beach; 305-674-4740