As someone who covers the South Florida dining scene, my inbox is overloaded with new information. Sometimes, those articles stand out and I want to share them with you. Here’s a sampling of what I’ve been reading this week.
- Boynton’s Hot New Dining Scene (Palm Beach Post)
- Exploring the Craft Beer Cocktail Movement with an Open Glass (Snooth)
- 6 Unlikely Wine Regions from Around the World (The Daily Meal)
- The 10 Best Beer Selection in South Florida (New Times)
- Understanding Mozzarella Varieties (The Daily Meal)