Apeiro Kitchen & Bar Launches a Daily Happy Hour

Photo Credit: Jerry Rabinowitz

There’s a new hotspot in the Delray Marketplace that has become the hip, happening spot. It’s Burt Rapoport’s latest venture — Apeiro Kitchen & Bar  — and it will bring you that taste of the Mediterranean that you’ve been craving. For Apeiro, Rapoport has teamed up with chef/co-owner David Blonsky and together they’ve crafted a praise-worthy menu featuring Mediterranean cuisine and craft cocktails.

To expand their offerings, Apeiro recently launched a new happy hour menu, offering a variety of food and drink specials daily from 4 pm – 6:30 pm and on Friday and Saturday nights from 10 pm – 1 am.  Guests can enjoy all of their favorites at a fraction of the cost.

Drink specials include:

  • Half-Priced house spirits, bottle beer and red + white wines by the glass
  • Bubbly and specialty cocktails for $6
  • Sangria for $12/glass or $30/carafe

To pair with your favorite libations, chef has created a stellar line-up of food specials for you to enjoy. These include:

  • Apeiro Spread ($9) | hummus eggplant caponata, pistachio yogurt, wood-oven baked pita
  • Bacon-Wrapped Dates ($2 each) | sofrito sauce, manchego, chorizo
  • Margherita Flatbread ($10) | oven-roasted tomatoes, mozzarella, basil
  • Bianca Flatbread ($10)mozzarella, taleggio, fig balsamic
  • Nonna’s Mini Meatballs ($7) | tomato sauce, local ricotta, grilled ciabatta
  • Crispy Eggplant ($3.50 each) | tetilla cheese, grilled sweet peppers | pomegranate agro-dolce
  • Roasted Corn Falafel ($3 each) |  hummus, pickled vegetable relish
  • Grilled Florida Little Neck Clams ($8) | white wine-butter, parsley, grilled bread
  • Lamb Burger Slider ($4 each) |  tzatziki sauce, baby arugula, pickled red onion
  • Marinated Olives ($3 each).

Apeiro’s late night happy hour or Apeiro After Dark offers the same specials as they do during their regular happy hour and some additional drink specials. A Mykonos Martini, anyone? This luscious after dinner drink is made with delicious blend of espresso with spiced rum, Godiva, salted caramel and a chocolate rim.

Apeiro Kitchen & Bar, 14917 Lyons Road in Delray Beach; (561) 501-4443; www.apeirorestaurants.com

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