As George Bernard Shaw once said, “There is no love sincerer than the love of food,” so express your love this holiday season with tickets to a 6-Course White Truffle Dinner with wine pairings at DB Bistro Moderne Miami hosted by Daniel Boulud and the culinary team from db Bistro Moderne Miami (Executive Chef Matthieu Godard, Chef Pattissier Jerome Maure and Sommelier Christopher Lindemann). Your decadent meal begins with CELERY CHESTNUT SOUP with Foie Gras Royale, Roasted Squab Breast Brioche Croutons, White Truffle. Other highlights include a TASTING OF MILK VEAL with Caramelized Salsify, Endive Marmalade, White Truffle Tenuta Carretta “Cannubi” Barolo 2004; BRIE DE MEAUX AU TRUFFLE with Frisée, Champagne Grapes, Truffle Dressing; an ICE CREAM COOKIE SANDWICH with White Chocolate Cremeux, Coco Streusel White Truffle-Scented Mascarpone Ice Cream; and more. The cost — $325 (tax and gratuity are additional).
When: Wed., Nov. 28, 2012 starting at 6:30 pm (dinner to be served at 7:00 pm)
Are you busy on November 28th? You’ll be happy to know that Cafe Boulud in Palm Beach is also offering a White Truffle Dinner. This one will be four courses and takes place on November 15, 2012. The price — $425++. Call 561.655.6060 for more information on the Palm Beach event.
Now, that’s the way to kick off the season in style.
db Bistro Moderne Miami is located at 225 Biscayne Boulevard Way, Miami; (305) 421.8800
Cafe Boulud is located at 301 Australian Ave, Palm Beach; (561) 655-6060