Famed Chef Ferran Adrià headlines Estrella’s Gastro Congress

gastronomy-congress-ferran-adria-courtesy-of-estrella-damm

Famed Chef Ferran Adrià headlines Estrella’s Gastro Congress

The Barcelona-based brewery, Estrella Damm is hosting an eventful one-day Gastronomy Congress featuring world-renowned Spanish chef Ferran Adrià, together with a lineup of international culinary stars, on Monday, September 26th, at Miami Dade College venues in downtown Miami.

Chef Adrià is known for avant-garde, deconstructionist cuisine that has changed culinary history. The world’s most awarded chef and winner of Chef of the Decade, Adrià rose to fame as the head chef of elBulli, a three-star Michelin restaurant that has continuously been rated No. 1 among the world’s best restaurants, with five accolades from Restaurant Magazine.

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Intent on being at the forefront of Miami’s rapid culinary evolution, Estrella Damm is honored to welcome Ferran Adrià back to the city of Miami, alongside an all-star lineup of chefs.

The most highly anticipated event, from the sophomore edition of this creative culinary showcase, is The Challenge of Contemporary Cuisine, a live cooking demonstration and an engaging discussion, led by local James Beard award winning chef, Michelle Bernstein.

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Also, joining Adrià at the Congress is Jorge Muñoz, head chef at Michelin starred Nikkei restaurant Pakta, part of Albert Adrià’s notorious elBarri Group in Barcelona; Aaron Mulliss, head chef at The Hand and Flowers, the first Gastropub to receive two stars in The Michelin Guide, and holder of four AA rosettes; and Nick Beardshaw, head chef at The Coach, Tom Kerridge’s second venture, holding Michelin Bib Gourmand, three AA Rosettes and voted no. 3 Gastropub in the UK.

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New to this year’s Gastro Congress is a selection of Miami restaurants that have been chosen to prepare a culinary experience paired with Estrella Damm. Local chefs include Miguel Aguilar of Wynwood Kitchen & Bar, Diego Muñoz of 1111 Peruvian Bistro, Eileen Andrade of Finka Table & Tap, Jimmy Carey of Jimmy’z Kitchen and Victor Santos of Tuyo at the Culinary Institute.

EVENT SCHEDULE

 Monday, September 26th, 2016

 6pm to 7:30pm:  A culinary experience prepared by local Miami restaurants, paired with Estrella Damm

7:30pm to 9:30pm:  Gastromony Congress

9:30pm to 11pm:  VIP event at Tuyo, including meet & greet with Ferran Adrià and other chefs

TICKETS:   A limited amount of tickets will be available for purchase at giltcity.com/miami

  • GA: $75 (retail value $200)
  • VIP: $125 (retail value $250, includes VIP reception at Tuyo, 9:30pm-11pm with Ferran Adrià + chefs)

Estrella Damm’s Gastromony Congress located at  Miami Dade College Chapman Conference Center, 245 NE 4th Street, Building 3, Room 3210, 2nd Floor, Miami FL 33132

[Source: News Wire]

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