There’s a great new addition coming to 610 Clematis Street, and it goes by the name of Ristorante Santucci. This soon-to-open family-run restaurant will be home to the Santucci family. Emilio Santucci, the father, has created a menu that features authentic Italian cuisine melding together flavors from every region of Italy. His children — Selena and Eugenio — will run the business.
On the menu, you will find fresh homemade pasta, plates of fish and meat and more. Highlights on the menu include:
- Scampi Sambuca (sauteed shrimp, squid and red peppers in a Sambuca liquor and cream sauce)
- Agnolotti ai Funghi Porcini (pasta stuffed with porcini mushroom and a medley of monkfish Garibaldi prepared 3 different ways)
- Wine will be a highlight here and will focus on mostly Italian wines combined with some American varietals.
Ristorante Santucci is expected to open later this summer. For more information and to keep an eye on their progress, visit the restaurant online.
One response
I was impatient to see when the restaurant was going to open, and finally after 9 months of hard work, they opened. The restaurant looks fabulous, with a smooth white and a dominant grey. It is just beautiful. Furthemore the silvers are out of the ordinary. Without forgeting the glasses that unique in their kind.
The food is the best part , and the great variety of wine of course, but the food is delicious.
They are different of what American know from Italian they are kind of revolutionary with their “Tagliatelli Pistachio”. They made me the best “Linguini alle vongole” I have ever eaten in Florida, and I was born here.
Also need to know it is a chic restaurant with a high quality service, the prices are not low but Ristorante Santucci is worth of it.