We’ll admit , we’re a little obsessed with the Grown Up Tater Tots at The Office and often find ourselves dreaming about their Lobster Tacos in the middle of the night — and now, we have even more reasons to snag ourselves a seat at the bar. They’ve just launched a new menu, complete with tried-and-true favorites — and internationally-inspired menu options created by Chef Omar.
While we haven’t made our way through all of the additions, we did taste some that will be calling us back for more. Ah .. what great food will do to you! Some of our must-try dishes off the new menu include the Tempura-fried Sea Bass Tacos with whipped avocado; The Office Grilled Steak Bruschetta on ciabatta; and the juicy Free Bird Pan-Roasted Chicken served with loaded mashed potatoes, carrots & haricots verts — comfort food at it’s finest.
Some tempting libations were also added to the menu like the no-joke Mary’s Day Off (served in 23-oz hurricane glass with a jumbo cocktail shrimp) — the perfect way to jump start your day. While The Office doesn’t usually serve up a brunch menu, that will not be the case this weekend, as an Easter brunch is planned for Sunday, March 31st. So on Easter, pair that Mary’s Day Off with an order of their Banana and Walnut Stuffed French Toast with Vanilla-Maple Syrup or their Lobster and Spinach Frittata — and you’ll be set for a happy, happy holiday.
The Office is located at 201 E Atlantic Ave., Delray Beach; (561) 276-3600