Day 6: A Celebration of Chocolate – Profiteroles from Cafe Prima Pasta

The month of chocolate continues as we head to a Miami area classic — Cafe Prima Pasta. This mainstay serves up a menu of authentic Italian dishes in a cozy setting. Opposites certainly attract, especially when you are talking about their Profiteroles. This popular dish in Italy combines crisp rounds of choux pastries filled with vanilla ice cream and drizzles them with chocolate for a luscious treat.

Follow us all month long, as we introduce you to some decadent chocolate dishes at local restaurants — we’ve even snagged a few recipes to keep you busy in the kitchen.

Cafe Prima Pasta is located at 414 71st St., Miami Beach; 305-867-0106

Day 1: Chocolate Mousse Cake from Prosecco Cafe, 4350 PGA Blvd, Palm Beach Gardens (see recipe)
Day 2: Passion Fruit Hazelnut Milk Chocolate Cake with Hazelnut Biscuit, Jivara Ganache and Banana Passion Fruit Sorbet from Chef Jerome Maurer from db Bistro Moderne Miami located inside the JW Marriott Marquis Miami, 255 Biscayne Blvd Way, Miami; 305.421.8800
Day 3: Nutellino from Osteria Acqua & Farino, 1145 S Federal Hwy, Fort Lauderdale; 954.523.1140
Day 4: Flourless Chocolate Cake from City Cellar Wine Bar & Grill, 700 S Rosemary Ave., West Palm Beach; 561-366-0071
Day 5: Chocolate Confections from Solo at Fontainebleau Miami Beach, 4441 Collins Ave., Miami Beach; 305-674-4740
Day 6: Profiteroles from Cafe Prima Pasta, 414 71st St., Miami Beach; 305-867-0106